Plain Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Plain Potato Soup Recipe). Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Plain Potato Soup Recipe

Ingredients

4 potatoes

peeled and cubed

water to cover

2 (12 fluid ounce) cans evaporated milk

4 tablespoons unsalted butter

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

Place the potatoes in a large pot over high heat. Add water to cover about 1 inch over the potatoes. Boil for about 10 to 15 minutes or until potatoes are tender. Do not drain.

Step 2

Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

Nutritional Information

Plain Potato Soup Recipe

Servings Per Recipe:4

Calories: 519.1

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 56.2g 18%

Dietary Fiber: 4.7g 19%

Sugars: 20.6g

Fat: 26g 40%

Saturated Fat: 16g 80%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 799.5IU 16%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.7mg 45%

Vitamin C: 45.6mg 76%

Folate: 49.6mcg 12%

Calcium: 522.3mg 52%

Iron: 2mg 11%

Magnesium: 94.6mg 34%

Potassium: 1472.8mg 41%

Sodium: 214.7mg 9%

Thiamin: 0.3mg 28%

Calories From Fat: 234

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.