Tim's Sausage Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Tim's Sausage Stew Recipe). This firehouse favorite is both hearty and light with great flavor. Your family will love it.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Tim's Sausage Stew Recipe

Ingredients

1 tablespoon butter

2 pounds sausages

sliced into coin size pieces

1 tablespoon all-purpose flour

8 cups chicken broth

1 (28 ounce) can peeled and diced tomatoes with juice

1 teaspoon dried basil

1 tablespoon dried oregano

3 zucchini

sliced

½ cup acini di pepe pasta

Soup, Stew and Chili

Directions

Step 1

In a large pot melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth tomatoes basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

Nutritional Information

Tim's Sausage Stew Recipe

Servings Per Recipe:6

Calories: 735.7

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 27.7g 9%

Dietary Fiber: 3.3g 13%

Sugars: 5.6g

Fat: 57.2g 88%

Saturated Fat: 20.9g 105%

Cholesterol: 112.5mg 38%

Vitamin A Iu: 2300.5IU 46%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 11%

Vitamin C: 14.6mg 24%

Folate: 67.3mcg 17%

Calcium: 90.6mg 9%

Iron: 6.2mg 34%

Magnesium: 51mg 18%

Potassium: 746.1mg 21%

Sodium: 1672.8mg 67%

Thiamin: 0.6mg 59%

Calories From Fat: 515

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.