Roasted Red Pepper Sub Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Red Pepper Sub Recipe). This is one of my favorite healthy vegetarian sandwich recipes! The red peppers give it the bulk or 'meat' of the sandwich, the arugula and basil compliment the red pepper flavor beautifully, and the balsamic and goat cheese give it a little kick!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 3

Yield: 3 small sandwiches

Roasted Red Pepper Sub Recipe

Ingredients

1 baguette

cut into 3 sub-size portions and then sliced open lengthwise

2 tablespoons olive oil

1 (8 ounce) can roasted red peppers

drained and chopped

2 tablespoons creamy goat cheese

2 teaspoons balsamic vinegar

or to taste

¼ cup arugula

¼ cup torn fresh basil leaves

or to taste

Main Dish

Directions

Step 1

Slice each baguette segment lengthwise. Brush the cut sides with olive oil. Toast in toaster to your preferred darkness 2 to 4 minutes.

Step 2

Heat red peppers in a saucepan over medium heat until hot 2 to 3 minutes.

Step 3

Spread thick layers of goat cheese onto the cut sides of each baguette piece. Spread red peppers onto 3 of the baguette pieces. Sprinkle balsamic vinegar over the red peppers; top with arugula and basil. Place remaining baguette segments atop the fillings to finish the sandwiches.

Nutritional Information

Roasted Red Pepper Sub Recipe

Servings Per Recipe:3

Calories: 451.5

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 68.7g 22%

Dietary Fiber: 3.3g 13%

Sugars: 5.7g

Fat: 13g 20%

Saturated Fat: 2.9g 15%

Cholesterol: 3.7mg 1%

Vitamin A Iu: 3399.4IU 68%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.1mg 8%

Vitamin C: 42.7mg 71%

Folate: 171.8mcg 43%

Calcium: 81.8mg 8%

Iron: 4.8mg 27%

Magnesium: 36.1mg 13%

Potassium: 171.7mg 5%

Sodium: 1034.3mg 41%

Thiamin: 0.6mg 59%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.