Orange Vegan Cake Recipe

Recipesfull introduces to you: Vegan Recipes. (Orange Vegan Cake Recipe). No eggs or milk on hand? This moist cake is great whether or not you're vegan.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 1 8x8-inch pan

Orange Vegan Cake Recipe

Ingredients

1 large orange

peeled

1 ½ cups all-purpose flour

1 cup white sugar

½ cup vegetable oil

1 ½ teaspoons baking soda

¼ teaspoon salt

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.

Step 2

Blend orange in the blender until liquified; measure 1 cup orange juice.

Step 3

Whisk orange juice flour sugar vegetable oil baking soda and salt together in a bowl. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 30 minutes.

Nutritional Information

Orange Vegan Cake Recipe

Servings Per Recipe:16

Calories: 157.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 22.8g 7%

Dietary Fiber: 0.6g 2%

Sugars: 13.6g

Fat: 7g 11%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 25.9IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 6.1mg 10%

Folate: 24.9mcg 6%

Calcium: 6.5mg 1%

Iron: 0.6mg 3%

Magnesium: 3.7mg 1%

Potassium: 33.6mg 1%

Sodium: 154.6mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 63

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.