Spicy Serrano Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Spicy Serrano Burgers Recipe). Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 burgers

Spicy Serrano Burgers Recipe

Ingredients

1 pound lean ground beef (90% lean)

¼ cup dark beer (such as Guinness®)

1 (6 inch) serrano pepper

diced

2 tablespoons butter

softened

4 slices Monterey Jack cheese with jalapeno peppers

Tips

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix ground beef beer serrano pepper and butter together in a bowl; form into 4 patties.

Step 3

Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Spicy Serrano Burgers Recipe

Servings Per Recipe:4

Calories: 381.6

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 1.1g

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 28.2g 43%

Saturated Fat: 14.5g 72%

Cholesterol: 114.8mg 38%

Vitamin A Iu: 437.6IU 9%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 19%

Vitamin C: 2mg 3%

Folate: 15.1mcg 4%

Calcium: 222.9mg 22%

Iron: 2.2mg 12%

Magnesium: 27.7mg 10%

Potassium: 308.7mg 9%

Sodium: 262mg 11%

Thiamin: 0.1mg 6%

Calories From Fat: 253.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.