Pre-Game Paella Recipe

Recipesfull introduces to you: Popular Recipes. (Pre-Game Paella Recipe). Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Pre-Game Paella Recipe

Ingredients

1 tablespoon vegetable oil

2 cups uncooked regular long-grain white rice

4 cups Swanson® Chicken Stock

heated

1 cup Pace® Thick & Chunky Salsa

1 teaspoon ground turmeric

1 (16 ounce) package turkey kielbasa

sliced

12 ounces frozen peeled and deveined small cooked shrimp

thawed

1 (10 ounce) package refrigerated fully-cooked chicken breast strips

Tips

Directions

Step 1

Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds stirring constantly. Stir in the stock salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.

Step 2

Stir in the kielbasa shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.

Nutritional Information

Pre-Game Paella Recipe

Servings Per Recipe:8

Calories: 380.7

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.3g 5%

Sugars: 2.9g

Fat: 8.2g 13%

Saturated Fat: 2.2g 11%

Cholesterol: 144mg 48%

Vitamin A Iu: 221.2IU 4%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 15%

Vitamin C: 1mg 2%

Folate: 109.5mcg 27%

Calcium: 34.4mg 3%

Iron: 3.7mg 21%

Magnesium: 34.2mg 12%

Potassium: 199.8mg 6%

Sodium: 1161mg 46%

Thiamin: 0.3mg 29%

Calories From Fat: 73.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.