Fajita Chili Con Carne Recipe

Recipesfull introduces to you: Popular Recipes. (Fajita Chili Con Carne Recipe). Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Fajita Chili Con Carne Recipe

Ingredients

1 pound ground beef or ground turkey

1 medium onion

chopped

1 (5.4 ounce) package Knorr® Menu Flavors Rice Sides™ - Steak Fajitas

1 (14.5 ounce) can diced tomatoes

undrained

1 ½ cups water

1 (16 ounce) can red kidney beans

rinsed and drained

Tips

Directions

Step 1

Brown ground beef with onion in 4-quart stockpot; drain if desired.

Step 2

Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered stirring occasionally 7 minutes or until rice is tender.

Step 3

Garnish if desired with sour cream shredded Cheddar cheese and/or sliced green onions.

Nutritional Information

Fajita Chili Con Carne Recipe

Servings Per Recipe:4

Calories: 463.1

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 51.3g 17%

Dietary Fiber: 9.4g 38%

Sugars: 3.7g

Fat: 14.8g 23%

Saturated Fat: 5.4g 27%

Cholesterol: 71mg 24%

Vitamin A Iu: 839.4IU 17%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 15%

Vitamin C: 9.6mg 16%

Folate: 12.3mcg 3%

Calcium: 85.4mg 9%

Iron: 5.8mg 32%

Magnesium: 19.1mg 7%

Potassium: 396.6mg 11%

Sodium: 957.2mg 38%

Thiamin: 0.2mg 16%

Calories From Fat: 132.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.