Chicken Carbonara Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Carbonara Risotto Recipe). Sautéed chicken, simmered in creamy chicken soup with green peas and rice ... stir in the Parmesan and dinner's ready!

Brief

Servings: 4

Yield: 4 servings

Chicken Carbonara Risotto Recipe

Ingredients

1 tablespoon vegetable oil

1 pound boneless

skinless chicken breast

cut into strips

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup frozen peas

1 ½ cups milk

2 cups Minute® White Rice

uncooked

¼ cup real bacon bits

¼ cup grated Parmesan cheese*

Tips

Directions

Step 1

Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 4 to 5 minutes or until cooked through.

Step 2

Add soup peas and milk; bring to a boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.

Step 3

Stir in bacon bits and Parmesan cheese.

Nutritional Information

Chicken Carbonara Risotto Recipe

Servings Per Recipe:4

Calories: 534.9

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 60.1g 19%

Dietary Fiber: 1.6g 6%

Sugars: 6.8g

Fat: 15g 23%

Saturated Fat: 4.9g 25%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 1125.9IU 23%

Niacin Equivalents: 13.3mg 103%

Vitamin B6: 0.3mg 21%

Vitamin C: 7.1mg 12%

Folate: 28.9mcg 7%

Calcium: 191.4mg 19%

Iron: 2.1mg 12%

Magnesium: 42.7mg 15%

Potassium: 379.3mg 11%

Sodium: 928.6mg 37%

Thiamin: 0.2mg 19%

Calories From Fat: 134.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.