Tangy Turkey Taco Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Turkey Taco Cups Recipe). Serve these hand-held biscuit cups as a snack for game day, or as an easy family main dish.

Brief

Prep 14 mins

Total: 14 mins

Servings: 12

Yield: 12 turkey cups

Tangy Turkey Taco Cups Recipe

Ingredients

1 (16.3 ounce) can refrigerated flaky biscuit dough

2 teaspoons vegetable oil

1 pound ground turkey

1 (1.25 ounce) package taco seasoning mix

1 (15 ounce) can sloppy joe sauce

3 slices Borden® American Singles

cut into 4 small squares

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.

Step 3

Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet separating into small pieces as it browns. When turkey is no longer pink turn heat down to medium-low. Add taco seasoning stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through about 5 minutes.

Step 4

Fill biscuit-lined muffin cups with turkey mixture.

Step 5

Bake in preheated oven until browned and hot about 13 minutes.

Step 6

Divide each slice of cheese into quarters and place one-quarter slice on top of each filled cup.

Step 7

Bake 3 minutes more or until cheese is melted.

Step 8

Allow to cool in the pan 5 minutes then place on a rack until cool enough to eat.

Nutritional Information

Tangy Turkey Taco Cups Recipe

Servings Per Recipe:12

Calories: 227.5

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.7g 3%

Sugars: 5.1g

Fat: 9.5g 15%

Saturated Fat: 2.7g 13%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 3IU

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 5%

Folate: 23.6mcg 6%

Calcium: 35.2mg 4%

Iron: 1.6mg 9%

Magnesium: 13mg 5%

Potassium: 135.4mg 4%

Sodium: 889.7mg 36%

Thiamin: 0.2mg 17%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.