California Turkey Burger Recipe

Recipesfull introduces to you: Popular Recipes. (California Turkey Burger Recipe). A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 burgers

California Turkey Burger Recipe

Ingredients

1 (16 ounce) package JENNIE-O® Ground Turkey

½ teaspoon kosher salt

¼ teaspoon freshly ground pepper

4 slices Havarti cheese

1 cup arugula leaves

1 large tomato

sliced

1 avocado

sliced

4 small brioche or onion roll hamburger buns

toasted

Tips

Directions

Step 1

Heat grill to 400 degrees F.

Step 2

Gently combine ground turkey salt and pepper. Shape into 4 patties.

Step 3

Cook turkey patties as specified on the package. Always cook to well done 165 degrees F as measured by a meat thermometer.

Step 4

Serve burgers topped with cheese arugula tomato and avocado.

Nutritional Information

California Turkey Burger Recipe

Servings Per Recipe:4

Calories: 524.2

% Daily Value *

Protein: 37g 74%

Carbohydrates: 31.3g 10%

Dietary Fiber: 5g 20%

Sugars: 4.6g

Fat: 29.3g 45%

Saturated Fat: 11.7g 59%

Cholesterol: 116.6mg 39%

Vitamin A Iu: 571.4IU 11%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 11.6mg 19%

Folate: 84.4mcg 21%

Calcium: 231.3mg 23%

Iron: 1.6mg 9%

Magnesium: 22.2mg 8%

Potassium: 381.8mg 11%

Sodium: 821.8mg 33%

Thiamin: 0.1mg 8%

Calories From Fat: 263.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.