Chocolate Flan Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Flan Cake Recipe). This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 18

Yield: 18 servings

Chocolate Flan Cake Recipe

Ingredients

Crisco® Original No-Stick Cooking Spray

½ cup SMUCKER'S® Caramel Flavored Topping

1 (18.25 ounce) box Pillsbury® Moist Supreme® Devils Food Premium Cake Mix

1 cup water

½ cup Crisco® Pure Vegetable Oil

3 large eggs

4 ounces cream cheese

softened

4 large eggs

at room temperature

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

1 (12 ounce) can PET® Evaporated Milk

1 teaspoon vanilla extract

Tips

Directions

Step 1

Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.

Step 2

Prepare cake mix according to package directions using the water oil and eggs. Pour evenly over caramel topping.

Step 3

Combine cream cheese eggs sweetened condensed milk evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking the cake rises and the milk mixture goes to the bottom.

Step 4

Coat piece of foil with no-stick cooking spray. Cover pan coated side down tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.

Step 5

Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.

Nutritional Information

Chocolate Flan Cake Recipe

Servings Per Recipe:18

Calories: 364.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 35.1g 11%

Dietary Fiber: 0.8g 3%

Sugars: 23.5g

Fat: 15.6g 24%

Saturated Fat: 6g 30%

Cholesterol: 93.3mg 31%

Vitamin A Iu: 179.5IU 4%

Niacin Equivalents: 0.6mg 5%

Folate: 10mcg 3%

Calcium: 66.2mg 7%

Iron: 0.4mg 2%

Magnesium: 2.9mg 1%

Potassium: 34mg 1%

Sodium: 323.8mg 13%

Calories From Fat: 140.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.