Deep-Dish Chicken Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Deep-Dish Chicken Pot Pie Recipe). A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Deep-Dish Chicken Pot Pie Recipe

Ingredients

1 pound boneless skinless chicken breasts

cut into bite-size pieces

¼ cup KRAFT Lite Zesty Italian Dressing

4 ounces PHILADELPHIA Neufchatel cheese

cubed

2 tablespoons flour

½ cup fat-free reduced-sodium chicken broth

3 cups frozen mixed vegetables (peas

carrots

corn

green beans)

thawed

drained

½ (15 ounce) package ready-to-use refrigerated pie crust

Tips

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.

Step 3

Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.

Step 4

Bake 30 min. or until golden brown.

Nutritional Information

Deep-Dish Chicken Pot Pie Recipe

Servings Per Recipe:6

Calories: 330

% Daily Value *

Protein: 19.4g 39%

Carbohydrates: 25g 8%

Dietary Fiber: 2.4g 9%

Sugars: 2g

Fat: 16.5g 25%

Saturated Fat: 4.7g 24%

Cholesterol: 52.4mg 18%

Vitamin A Iu: 2409.3IU 48%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.3mg 11%

Folate: 44.8mcg 11%

Calcium: 26.4mg 3%

Iron: 1.8mg 10%

Magnesium: 30mg 11%

Potassium: 248.8mg 7%

Sodium: 529.4mg 21%

Thiamin: 0.2mg 21%

Calories From Fat: 148.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.