Delaware Scrapple Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Delaware Scrapple Dip Recipe). Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

Brief

Prep 10 mins

Cook: 33 mins

Total: 43 mins

Servings: 16

Yield: 2 cups

Delaware Scrapple Dip Recipe

Ingredients

1 tablespoon vegetable oil

½ pound scrapple

sliced 1/4-inch thick

2 (8 ounce) containers whipped cream cheese

½ cup finely shredded white Cheddar cheese

1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.

Step 3

Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.

Step 4

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutritional Information

Delaware Scrapple Dip Recipe

Servings Per Recipe:16

Calories: 141.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 4.5g 2%

Sugars: 1.3g

Fat: 12.1g 19%

Saturated Fat: 6.3g 31%

Cholesterol: 45.7mg 15%

Vitamin A Iu: 304.1IU 6%

Folate: 0.6mcg

Calcium: 26.2mg 3%

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 41.6mg 1%

Sodium: 365.2mg 15%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.