Herbed Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Herbed Green Bean Casserole Recipe). Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Herbed Green Bean Casserole Recipe

Ingredients

2 (14 ounce) cans green beans

drained

¾ cup dried breadcrumbs

divided

2 teaspoons dried basil

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon dried thyme

1 teaspoon dried oregano

2 teaspoons parsley

1 teaspoon garlic powder

1 cup freshly grated Parmesan cheese

½ teaspoon salt

½ teaspoon black pepper

½ cup Crisco® Canola Oil

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Drain beans; place in medium bowl.

Step 3

Mix together bread crumbs basil thyme oregano parsley garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.

Step 4

Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.

Step 5

Bake about 30 minutes or until top is golden and crispy.

Nutritional Information

Herbed Green Bean Casserole Recipe

Servings Per Recipe:8

Calories: 223.1

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 11.8g 4%

Dietary Fiber: 2.5g 10%

Sugars: 2.5g

Fat: 17.5g 27%

Saturated Fat: 2.9g 14%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 365.5IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 1.9mg 3%

Folate: 14.1mcg 4%

Calcium: 159.8mg 16%

Iron: 1.6mg 9%

Magnesium: 11.2mg 4%

Potassium: 57.1mg 2%

Sodium: 795.9mg 32%

Thiamin: 0.1mg 9%

Calories From Fat: 157.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.