Easy Pad Thai with Shrimp and Hillshire Farm Smoked Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pad Thai with Shrimp and Hillshire Farm Smoked Sausage Recipe). Shrimp and smoked sausage play well together in this easy and flavorful take on pad Thai. Fresh cilantro and lime juice add just the perfect amount of bright flavors, while chopped peanuts provide a nice crunch. Serve with sriracha and lime wedges, if desired.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 cups

Easy Pad Thai with Shrimp and Hillshire Farm Smoked Sausage Recipe

Ingredients

1 (14-ounce) package stir-fry rice noodles

1 (14 ounce) package Hillshire Farm® Smoked Sausage

cut crosswise into 1/2-inch-thick slices

2 tablespoons vegetable oil

½ pound peeled and deveined small shrimp

6 green onions

chopped into 1-inch pieces

2 cloves garlic

finely chopped

3 tablespoons soy sauce

3 tablespoons fresh lime juice

3 tablespoons brown sugar

2 teaspoons fish sauce

¼ cup chopped fresh cilantro leaves

½ cup chopped roasted salted peanuts

Tips

Directions

Step 1

Cook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.

Step 2

Heat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned about 6 minutes total. Remove to a plate.

Step 3

Add the vegetable oil to the skillet then the shrimp green onions and garlic. Cook 3 to 4 minutes until shrimp is opaque.

Step 4

Meanwhile in a small bowl whisk together the soy sauce lime juice brown sugar fish sauce and 2 tablespoons water.

Step 5

Add the noodles and smoked sausage to the skillet then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.

Nutritional Information

Easy Pad Thai with Shrimp and Hillshire Farm Smoked Sausage Recipe

Servings Per Recipe:10

Calories: 384.1

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 42g 14%

Dietary Fiber: 1.9g 8%

Sugars: 4.7g

Fat: 18g 28%

Saturated Fat: 5.3g 26%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 208.6IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 4mg 7%

Folate: 20.3mcg 5%

Calcium: 31.5mg 3%

Iron: 1.3mg 7%

Magnesium: 29.9mg 11%

Potassium: 147.9mg 4%

Sodium: 855.8mg 34%

Thiamin: 0.1mg 6%

Calories From Fat: 162.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.