Martha White Hot Rize Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Martha White Hot Rize Biscuits Recipe). With self-rising flour, homemade biscuits are easy and ready in just 30 minutes .

Brief

Prep 20 mins

Cook: 11 mins

Total: 31 mins

Servings: 14

Yield: 14 biscuits

Martha White Hot Rize Biscuits Recipe

Ingredients

Crisco® Original No-Stick Cooking Spray

2 cups Martha White® Self-Rising Flour

¼ stick Crisco® Baking Sticks All-Vegetable Shortening*

¾ cup milk

Tips

Directions

Step 1

Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.

Step 2

Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.

Step 3

Bake 10 to 12 minutes or until golden brown. Serve warm.

Nutritional Information

Martha White Hot Rize Biscuits Recipe

Servings Per Recipe:14

Calories: 100.5

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 13.8g 4%

Dietary Fiber: 0.4g 2%

Sugars: 1.2g

Fat: 3.9g 6%

Saturated Fat: 1g 5%

Cholesterol: 1mg

Vitamin A Iu: 24.7IU 1%

Niacin Equivalents: 1mg 8%

Folate: 23.5mcg 6%

Calcium: 61mg 6%

Iron: 0.8mg 5%

Magnesium: 1.4mg 1%

Potassium: 19.6mg 1%

Sodium: 222.5mg 9%

Calories From Fat: 35.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.