Ranch Burgers from Hidden Valley Recipe

Preheat the grill or broiler.

In a large bowl combine the beef seasoning mix onion and pepper and mix well. If desired add bread crumbs to meat mixture too.

With wet hands shape the meat mixture into 6 patties each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.

Serve the burgers topped with the lettuce and tomato.