Maryland OLD BAY Crab Cake Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Maryland OLD BAY Crab Cake Dip Recipe). One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 28

Yield: 3 1/2 cups

Maryland OLD BAY Crab Cake Dip Recipe

Ingredients

1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix

1 tablespoon butter

melted

1 (8 ounce) package cream cheese

softened

1 cup mayonnaise

1 teaspoon Old Bay® Seasoning

1 pound lump crabmeat

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.

Step 2

Mix cream cheese mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.

Step 3

Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutritional Information

Maryland OLD BAY Crab Cake Dip Recipe

Servings Per Recipe:28

Calories: 109.4

% Daily Value *

Protein: 4g 8%

Carbohydrates: 1.1g

Sugars: 0.1g

Fat: 9.7g 15%

Saturated Fat: 3g 15%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 145.7IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 8.4mcg 2%

Calcium: 23.8mg 2%

Iron: 0.3mg 1%

Magnesium: 6.9mg 3%

Potassium: 71.8mg 2%

Sodium: 194.7mg 8%

Calories From Fat: 87.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.