Italian Sausage Stuffing Recipe

Preheat oven to 325 degrees F.

In large skillet cook sausage over medium heat until no longer pink; drain.

Remove sausage from skillet; set aside. In the same skillet melt butter.

Add the celery onion green pepper and garlic; saute until tender about 5 minutes

In a very large bowl combine the sausage celery mixture cubed stuffing cheese olives and seasonings.

Add chicken broth and eggs; toss to combine.

Spoon into a buttered 3-qt baking dish. Cover and bake for 1 hour.

Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer inserted into the center reads 160 degrees F.