Butterscotch Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Bars Recipe). Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 20

Yield: 20 servings

Butterscotch Bars Recipe

Ingredients

1 package Duncan Hines® Moist Deluxe® French Vanilla Cake Mix

2 large eggs

1 cup butter or margarine

melted

¾ cup firmly packed light brown sugar

1 teaspoon vanilla extract

1 (12 ounce) package butterscotch chips

1 ½ cups chopped pecans

Tips

Directions

Step 1

Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.

Step 2

Combine cake mix eggs melted butter brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.

Step 3

Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Nutritional Information

Butterscotch Bars Recipe

Servings Per Recipe:20

Calories: 374.8

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 40.5g 13%

Dietary Fiber: 0.8g 3%

Sugars: 30.6g

Fat: 22.5g 35%

Saturated Fat: 11.3g 56%

Cholesterol: 43mg 14%

Vitamin A Iu: 312.6IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 4.6mcg 1%

Calcium: 18mg 2%

Iron: 0.4mg 2%

Magnesium: 11.5mg 4%

Potassium: 85.7mg 2%

Sodium: 254.4mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 202.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.