Instant Pot Venison Pot Roast Recipe

Recipesfull introduces to you: Instant Pot Recipes. (Instant Pot Venison Pot Roast Recipe). Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Instant Pot® to the rescue! The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours.

Brief

Prep 5 mins

Cook: 2hrs35 mins

Additional: 20 mins

Total: 3hrs

Servings: 6

Yield: 6 servings

Instant Pot Venison Pot Roast Recipe

Ingredients

1 tablespoon olive oil

1 (2 pound) venison roast

1 (1.5 ounce) package beef stew seasoning mix (such as McCormick®)

2 cups water

1 pound baby potatoes (such as Little Potato Company®)

halved

1 (8 ounce) package baby carrots

salt and ground black pepper to taste

Instant Pot Mexican Chicken and Rice Bowls

Tips

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Place venison roast in the hot oil and cook for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Saute mode.

Step 2

Place water in a small bowl and add beef stew seasoning; whisk until seasoning is dissolved. Pour mixture over the roast.

Step 3

Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 120 minutes. Allow 10 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Add potatoes and carrots to the pot and spoon sauce over them to coat.

Step 5

Close and lock the lid again. Select High pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step 6

Release pressure using the natural-release method according to manufacturer's instructions about 15 minutes. Transfer to serving plates. Season with salt and pepper.

Nutritional Information

Instant Pot Venison Pot Roast Recipe

Servings Per Recipe:6

Calories: 275.3

% Daily Value *

Protein: 32.7g 65%

Carbohydrates: 20.9g 7%

Dietary Fiber: 2.3g 9%

Sugars: 1.8g

Fat: 5.6g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 114.3mg 38%

Vitamin A Iu: 5148.3IU 103%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 13%

Vitamin C: 1mg 2%

Folate: 13.6mcg 3%

Calcium: 19.7mg 2%

Iron: 4.9mg 27%

Magnesium: 24.6mg 9%

Potassium: 324.4mg 9%

Sodium: 681.8mg 27%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.