Hearty Beef Chili Recipe

Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened about 8 minutes. Stir in garlic chili powder and cumin and cook until fragrant about 30 seconds.

Add beef and salt and cook about 8 minutes until beef is no longer pink breaking the meat into small pieces with a wooden spoon.

Stir in beans broth and tomatoes. Simmer over medium heat stirring occasionally until the flavors meld about 1 hour. Stir in vinegar. Serve with toppings as desired.