German Potato Salad from Swanson Recipe

Recipesfull introduces to you: Popular Recipes. (German Potato Salad from Swanson Recipe). A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

Brief

Prep 10 mins

Additional: 40 mins

Total: 50 mins

Servings: 24

Yield: 24 servings

German Potato Salad from Swanson Recipe

Ingredients

10 medium Yukon Gold potatoes

cut into 1-inch pieces

2 ¼ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

⅓ cup white wine vinegar

¼ cup diced red onion

1 tablespoon Dijon-style prepared mustard

1 tablespoon sugar

6 slices bacon

cooked and crumbled

¼ cup chopped fresh parsley

Tips

Directions

Step 1

Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.

Step 2

Stir the vinegar onion mustard sugar bacon and parsley in a large bowl.

Step 3

Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes stirring occasionally. Season to taste.

Nutritional Information

German Potato Salad from Swanson Recipe

Servings Per Recipe:24

Calories: 83.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.9g 4%

Sugars: 0.6g

Fat: 3g 5%

Saturated Fat: 1g 5%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 55.3IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1mg 2%

Folate: 1.4mcg

Calcium: 2.2mg

Iron: 0.2mg 1%

Magnesium: 2.8mg 1%

Potassium: 46.1mg 1%

Sodium: 266.9mg 11%

Calories From Fat: 27.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.