Frozen Butterfinger Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Frozen Butterfinger Cups Recipe). These versatile and adorable Frozen Butterfinger Cups are perfect treats for any occasion. Great as a dessert plate to be passed around or for a featured item on a dessert buffet. Kids and adults alike will love these tiny treats.

Brief

Prep 40 mins

Cook: 1min

Additional: 30 mins

Total: 1hr11 mins

Servings: 24

Yield: 24 servings

Frozen Butterfinger Cups Recipe

Ingredients

1 ½ cups powdered sugar

1 cup creamy peanut butter

3 tablespoons butter

at room temperature

½ teaspoon salt

1 ¾ cups NESTLE® TOLL HOUSE® Milk Chocolate or Semi-Sweet Chocolate Morsels

12 pieces NESTLE® BUTTERFINGER® Bites Candy

finely chopped

24 mini paper baking cups (1 1/2 to 1 3/4 inches in diameter)

Tips

Directions

Step 1

Place sugar peanut butter butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.

Step 2

Place morsels in large microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary microwave at additional 10- to 15-second intervals stirring until morsels are melted.

Step 3

Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.

Step 4

Remove about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups filling each about three-fourths full. Spoon melted chocolate over mixture covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.

Nutritional Information

Frozen Butterfinger Cups Recipe

Servings Per Recipe:24

Calories: 186.4

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 19.4g 6%

Dietary Fiber: 1.1g 4%

Sugars: 15.1g

Fat: 11.1g 17%

Saturated Fat: 4.4g 22%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 67.6IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 4%

Folate: 9.5mcg 2%

Calcium: 28.9mg 3%

Iron: 0.5mg 3%

Magnesium: 24.5mg 9%

Potassium: 117mg 3%

Sodium: 124.4mg 5%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.