Pigs in a Blanket Pancake Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Pigs in a Blanket Pancake Muffins Recipe). Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!

Brief

Prep 5 mins

Cook: 13 mins

Total: 18 mins

Servings: 7

Yield: 7 muffins

Pigs in a Blanket Pancake Muffins Recipe

Ingredients

1 cup Hungry Jack® Buttermilk Pancake & Waffle Mix

⅔ cup milk

2 eggs

1 tablespoon vegetable oil

1 tablespoon Hungry Jack® Original Syrup

plus more for serving if desired

4 fully cooked sausage links

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Add the pancake mix milk eggs oil and syrup to a medium mixing bowl and whisk to combine.

Step 3

Chop the cooked sausage links into small pieces and stir into the batter.

Step 4

Pour batter 2/3 full into a greased or lined muffin tin.

Step 5

Bake for 13 minutes or until a toothpick inserted comes out clean.

Step 6

Serve with extra syrup as desired.

Nutritional Information

Pigs in a Blanket Pancake Muffins Recipe

Servings Per Recipe:7

Calories: 157.7

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 17g 6%

Dietary Fiber: 0.4g 2%

Sugars: 3.3g

Fat: 7.1g 11%

Saturated Fat: 1.7g 9%

Cholesterol: 67.5mg 23%

Vitamin A Iu: 119.9IU 2%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Folate: 8mcg 2%

Calcium: 35.9mg 4%

Iron: 0.4mg 2%

Magnesium: 6.7mg 2%

Potassium: 84.6mg 2%

Sodium: 375.3mg 15%

Thiamin: 0.1mg 11%

Calories From Fat: 63.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.