Baked Garden Ratatouille Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Garden Ratatouille Recipe). Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a quick and delicious weeknight meal.

Brief

Prep 30 mins

Additional: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Baked Garden Ratatouille Recipe

Ingredients

6 (4 ounce) boneless skinless chicken breast halves

1 tablespoon olive oil

½ cup sliced onions

2 cloves garlic

minced

1 small eggplant

trimmed

cut lengthwise in half

then crosswise into 1/4-inch-thick slices

1 zucchini

trimmed

cut lengthwise in half

then crosswise into 1/4-inch-thick slices

1 cup cremini mushrooms

quartered

6 plum tomato (blank)s plum tomatoes

coarsely chopped

2 tablespoons chopped fresh parsley

divided

2 teaspoons chopped fresh rosemary

2 teaspoons chopped fresh thyme

1 ½ cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

1 (12 ounce) loaf rustic white bread

sliced

Tips

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Cook chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside.

Step 3

Add oil onions and garlic to skillet; cook and stir 2 min. Stir in remaining vegetables 1 Tbsp. parsley rosemary and thyme; cook and stir 4 min. Top with chicken.

Step 4

Bake 15 min. or until chicken is done (165 degrees F). Top with cheese; bake 5 min. or until melted. Serve with bread.

Nutritional Information

Baked Garden Ratatouille Recipe

Servings Per Recipe:6

Calories: 438

% Daily Value *

Protein: 39.3g 79%

Carbohydrates: 41.5g 13%

Dietary Fiber: 4.8g 19%

Sugars: 5.6g

Fat: 12.4g 19%

Saturated Fat: 5.4g 27%

Cholesterol: 84.6mg 28%

Vitamin A Iu: 736.8IU 15%

Niacin Equivalents: 20.5mg 158%

Vitamin B6: 0.7mg 45%

Vitamin C: 18.2mg 30%

Folate: 124.1mcg 31%

Calcium: 60.3mg 6%

Iron: 3.5mg 20%

Magnesium: 61.7mg 22%

Potassium: 694.9mg 20%

Sodium: 594.2mg 24%

Thiamin: 0.5mg 46%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.