Salted Caramel Chocolate Chip Cookies from Reynolds Parchment Paper Recipe

Recipesfull introduces to you: Popular Recipes. (Salted Caramel Chocolate Chip Cookies from Reynolds Parchment Paper Recipe). A delightful twist on a family favorite. These cookies incorporate sweet caramel-filled chocolate candies, dark chocolate and a finishing sprinkle of sea salt for a fabulous sweet and salty combination.

Brief

Prep 20 mins

Cook: 11 mins

Total: 31 mins

Servings: 33

Yield: 33 cookies

Salted Caramel Chocolate Chip Cookies from Reynolds Parchment Paper Recipe

Ingredients

2 ½ cups unbleached all-purpose flour

1 teaspoon kosher salt

½ teaspoon baking powder

½ teaspoon baking soda

1 cup unsalted butter

softened

1 cup light brown sugar

packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup dark chocolate chips

melted

1 cup caramel-filled chocolate candies

1 teaspoon sea salt

Reynolds® Parchment Paper

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Line a baking sheet with Reynolds® Parchment Paper and set aside.

Step 2

Whisk together flour kosher salt baking powder and baking soda; set aside. Mix butter light brown sugar and granulated sugar together with an electric mixer until light and fluffy.

Step 3

Beat in eggs one at a time. Add vanilla and beat. Slowly add flour mixture mixing gently until incorporated. Fold in caramel filled chocolate candies and chocolate chips.

Step 4

Roll 2 tablespoons of dough into a ball covering any candies with dough so they are not exposed.

Step 5

Place dough balls on parchment lined baking sheets. Bake cookies for 10-12 minutes. Cool cookies on baking sheet for 5 minutes and transfer parchment paper with cookies onto wire racks to cool completely.

Step 6

Drizzle cooled cookies with melted chocolate and sprinkle with sea salt. Chill cookies until chocolate sets.

Nutritional Information

Salted Caramel Chocolate Chip Cookies from Reynolds Parchment Paper Recipe

Servings Per Recipe:33

Calories: 207.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.9g 4%

Sugars: 13g

Fat: 10.4g 16%

Saturated Fat: 6.7g 33%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 188.7IU 4%

Niacin Equivalents: 0.9mg 7%

Folate: 19mcg 5%

Calcium: 17.1mg 2%

Iron: 1.2mg 7%

Magnesium: 4.1mg 1%

Potassium: 25.4mg 1%

Sodium: 150.6mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 93.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.