Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing Recipe). The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing Recipe

Ingredients

1 (375 g) package Catelli Bistro® Tri-Colour Rotini

8 ounces surimi crabmeat

shredded

1 cup chopped cucumber

2 green onions

sliced

¼ cup canola oil

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon chopped pickled ginger

2 teaspoons toasted sesame seeds

1 teaspoon sesame oil

1 ripe avocado

diced

1 sheet nori

toasted and torn

Tips

Directions

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi cucumber and green onions; toss with pasta.

Step 2

Whisk together canola oil soy sauce rice wine vinegar ginger sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.

Step 3

Transfer to large serving platter. Top with avocado and toasted nori before serving.

Nutritional Information

Catelli Bistro California Sushi Pasta Salad with Pickled Ginger Dressing Recipe

Servings Per Recipe:6

Calories: 425.6

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 52.8g 17%

Dietary Fiber: 5.6g 23%

Sugars: 5.5g

Fat: 17.4g 27%

Saturated Fat: 2g 10%

Cholesterol: 11.3mg 4%

Vitamin A Iu: 177.8IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.1mg 9%

Folate: 35mcg 9%

Calcium: 26.9mg 3%

Iron: 0.7mg 4%

Magnesium: 35.7mg 13%

Potassium: 270.8mg 8%

Sodium: 404.7mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 156.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.