Slow Cooker Cured Venison and Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Cured Venison and Beans Recipe). Cured venison and beans with a side of Idahoan Signature™ Russets Mashed Potatoes makes an awesome easy meal with little fuss for the whole family.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cured Venison and Beans Recipe

Ingredients

2 pounds cured venison

2 pounds fresh green beans

trimmed

1 cup water

¼ teaspoon onion salt

1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Tips

Directions

Step 1

Place cured venison beans water and onion salt in slow cooker. Cook on low setting 3 1/2 hours.

Step 2

Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender about 30 more minutes.

Step 3

Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.

Nutritional Information

Slow Cooker Cured Venison and Beans Recipe

Servings Per Recipe:6

Calories: 579.1

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 44.9g 15%

Dietary Fiber: 7.1g 29%

Sugars: 2.1g

Fat: 30.2g 46%

Saturated Fat: 10g 50%

Cholesterol: 84.7mg 28%

Vitamin A Iu: 1044.2IU 21%

Niacin Equivalents: 13.7mg 105%

Vitamin B6: 0.7mg 46%

Vitamin C: 77.4mg 129%

Folate: 57.6mcg 14%

Calcium: 68mg 7%

Iron: 2.6mg 15%

Magnesium: 61mg 22%

Potassium: 785.7mg 22%

Sodium: 2807.5mg 112%

Thiamin: 1.3mg 130%

addedsugar: 2g

Calories From Fat: 271.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.