Old-Fashioned Gingerbread Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Gingerbread Recipe). Traditional gingerbread cake, dusted with confectioners' sugar and garnished with whipped cream

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Old-Fashioned Gingerbread Recipe

Ingredients

PAM® Baking Spray

2 ¾ cups Ultragrain® All Purpose Flour

1 tablespoon ground ginger

2 teaspoons ground cinnamon

2 teaspoons baking soda

½ teaspoon salt

1 cup firmly packed brown sugar

⅔ cup Pure Wesson® Vegetable Oil

2 large eggs

beaten

¾ cup molasses

1 cup lowfat buttermilk

1 tablespoon confectioners' sugar

Reddi-wip® Original Dairy Whipped Topping

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Spray 13x9-inch baking dish with baking spray. Combine flour ginger cinnamon baking soda and salt in medium bowl; set aside.

Step 2

Combine sugar oil and eggs in large bowl; mix well. Gradually pour molasses into sugar mixture; stir until well blended. Alternately add flour mixture and buttermilk to sugar mixture; beat well. Spread batter evenly in prepared baking dish.

Step 3

Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes before serving. Cut into 12 pieces. Dust with confectioners' sugar and garnish with Reddi-wip.

Nutritional Information

Old-Fashioned Gingerbread Recipe

Servings Per Recipe:12

Calories: 358.5

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 56.4g 18%

Dietary Fiber: 3.8g 15%

Sugars: 30.9g

Fat: 14.1g 22%

Saturated Fat: 2.2g 11%

Cholesterol: 32mg 11%

Vitamin A Iu: 47.7IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.3mg

Folate: 5.3mcg 1%

Calcium: 89.8mg 9%

Iron: 1.3mg 8%

Magnesium: 55.6mg 20%

Potassium: 374.2mg 11%

Sodium: 352.7mg 14%

Calories From Fat: 126.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.