Johnsonville Italian Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Johnsonville Italian Meatballs Recipe). Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Johnsonville Italian Meatballs Recipe

Ingredients

1 egg

lightly beaten

⅓ cup dry bread crumbs

¼ cup KRAFT 100% Grated Parmesan Cheese

¼ cup milk

¼ cup finely chopped onion

1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links

casings removed*

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl combine the egg bread crumbs Parmesan cheese milk and onion.

Step 3

Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.

Step 4

Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutritional Information

Johnsonville Italian Meatballs Recipe

Servings Per Recipe:6

Calories: 366.4

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 6.6g 2%

Dietary Fiber: 0.4g 2%

Sugars: 1.2g

Fat: 29g 45%

Saturated Fat: 10.8g 54%

Cholesterol: 104.6mg 35%

Vitamin A Iu: 59.9IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.5mg 1%

Folate: 12.2mcg 3%

Calcium: 28.9mg 3%

Iron: 0.5mg 3%

Magnesium: 5.4mg 2%

Potassium: 48.3mg 1%

Sodium: 975.8mg 39%

Thiamin: 0.1mg 6%

Calories From Fat: 261.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.