Jersey Disco Fry Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Jersey Disco Fry Dip Recipe). Yummy gravy that's easy and cheesy serves as a savory dipping destination for your French fries. Stir in milk, water, shredded mozzarella cheese and McCormick® Brown Gravy Mix. Ready in 10 minutes, you're on your way to the ultimate snack zone.

Brief

Cook: 10 mins

Total: 10 mins

Servings: 12

Yield: 1 1/2 cups

Jersey Disco Fry Dip Recipe

Ingredients

1 (.87 ounce) package McCormick® Brown Gravy Mix

½ cup milk

½ cup water

1 cup shredded mozzarella cheese

divided

French fries

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Stir milk and water gradually into Gravy Mix with whisk in small saucepan.

Step 2

Stirring frequently cook on medium heat until gravy comes to boil. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and mixture has thickened slightly. Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.

Step 3

Bake 5 to 10 minutes or until cheese is melted. Serve with French fries.

Nutritional Information

Jersey Disco Fry Dip Recipe

Servings Per Recipe:12

Calories: 90.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 11g 4%

Dietary Fiber: 0.7g 3%

Sugars: 0.7g

Fat: 3.6g 6%

Saturated Fat: 1.5g 7%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 66IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.5mg 11%

Folate: 14.4mcg 4%

Calcium: 89.2mg 9%

Iron: 0.3mg 1%

Magnesium: 11.2mg 4%

Potassium: 175.6mg 5%

Sodium: 303.3mg 12%

Calories From Fat: 32.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.