Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe). Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe

Ingredients

4 cups vegetable broth

1 (12 ounce) package silken tofu

diced

2 green onions

chopped

1 eggs

beaten

1 portobello mushroom

halved and sliced

2 cups chopped cabbage

1 tablespoon Thai chile sauce

1 tablespoon rice vinegar

3 tablespoons soy sauce

1 teaspoon citric acid powder

Hot Bean Dip

Soup, Stew and Chili

Directions

Step 1

Measure broth into a saucepan and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage and simmer for 5 minutes. Remove from heat and season with chili sauce vinegar and soy sauce. Stir in citric acid if using.

Nutritional Information

Hot and Sour Tofu Soup (Suan La Dofu Tang) Recipe

Servings Per Recipe:2

Calories: 256.1

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 25.5g 8%

Dietary Fiber: 5.8g 23%

Sugars: 12.9g

Fat: 8.3g 13%

Saturated Fat: 1.5g 8%

Cholesterol: 93mg 31%

Vitamin A Iu: 2358.5IU 47%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.3mg 17%

Vitamin C: 1264.3mg 2107%

Folate: 75.3mcg 19%

Calcium: 162.4mg 16%

Iron: 4.4mg 25%

Magnesium: 78.5mg 28%

Potassium: 889.7mg 25%

Sodium: 2390.1mg 96%

Thiamin: 0.3mg 29%

Calories From Fat: 74.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.