Mexican Rice Soup (Sopa Aguada de Arroz) Recipe

Recipesfull introduces to you: Popular Recipes. (Mexican Rice Soup (Sopa Aguada de Arroz) Recipe). This simple Mexican rice soup takes a chicken broth base and adds roasted tomatoes, garlic, and onion, all topped with fresh parsley and Cotija.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 4

Yield: 1 pot of soup

Mexican Rice Soup (Sopa Aguada de Arroz) Recipe

Ingredients

6 cups water

1 cup rice

rinsed and drained

2 tomatoes

½ onion

2 cloves garlic

2 teaspoons chicken bouillon granules

2 tablespoons vegetable oil

1 pinch salt to taste

5 tablespoons grated Mexican Cotija cheese

2 sprigs parsley

chopped

Soup, Stew and Chili

Directions

Step 1

Bring water to a boil in a pot. Add rice reduce heat to low and cover with a lid. Simmer until rice is nearly tender about 15 minutes.

Step 2

Heat a skillet over medium heat. Add tomatoes and roast until evenly charred 5 to 7 minutes. Remove skin and transfer to a blender. Add onion garlic and bouillon. Process tomato mixture until smooth.

Step 3

Heat oil in a small saucepan over medium heat. Pour tomato mixture into hot oil; cook and stir until flavors incorporate 3 to 5 minutes. Add to the saucepan with the rice. Season with salt and cover with a lid. Continue cooking over low heat until rice is soft 7 to 10 minutes more. Remove from heat. Sprinkle Cotija cheese and parsley on top cover with a lid and let sit 10 minutes before serving.

Nutritional Information

Mexican Rice Soup (Sopa Aguada de Arroz) Recipe

Servings Per Recipe:4

Calories: 329.7

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 44.9g 15%

Dietary Fiber: 2.5g 10%

Sugars: 3.5g

Fat: 12.9g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 18.7mg 6%

Vitamin A Iu: 1835.7IU 37%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 13%

Vitamin C: 30.6mg 51%

Folate: 145.2mcg 36%

Calcium: 182mg 18%

Iron: 3.2mg 18%

Magnesium: 39mg 14%

Potassium: 375.6mg 11%

Sodium: 450.9mg 18%

Thiamin: 0.3mg 34%

Calories From Fat: 115.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.