French Onion Soup I Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

French Onion Soup I Recipe

Ingredients

¼ cup butter

3 onions

thinly sliced

1 teaspoon white sugar

1 tablespoon all-purpose flour

2 ½ cups water

½ cup red wine

2 (10.5 ounce) cans condensed beef broth

1 French baguette

8 ounces sliced Swiss cheese

Soup, Stew and Chili

Directions

Step 1

Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes or until golden brown.

Step 2

Stir in flour until well blended with the onions and pan juices. Add water wine and beef broth; heat to boiling. Reduce heat to low. Cover soup and simmer for 10 minutes.

Step 3

Cut four 1 inch thick slices of bread from the loaf. Toast the bread slices at 325 degrees F (165 degrees C) just until browned about 10 minutes. Reserve the remaining bread to serve with the soup.

Step 4

Ladle soup into four 12 ounce oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.

Step 5

Bake at 425 degrees F (220 degrees C) for 10 minutes or just until cheese is melted

Nutritional Information

French Onion Soup I Recipe

Servings Per Recipe:4

Calories: 732

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 79.3g 26%

Dietary Fiber: 4.2g 17%

Sugars: 8.4g

Fat: 29.4g 45%

Saturated Fat: 18g 90%

Cholesterol: 88.6mg 30%

Vitamin A Iu: 827.4IU 17%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.3mg 11%

Folate: 194.3mcg 49%

Calcium: 527.9mg 53%

Iron: 5.1mg 28%

Magnesium: 70.2mg 25%

Potassium: 432.9mg 12%

Sodium: 2004.2mg 80%

Thiamin: 0.7mg 66%

Calories From Fat: 265

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.