Slow Cooker Mexican Pork Stew with Sweet Potatoes Recipe

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Mexican Pork Stew with Sweet Potatoes Recipe). Quick and easy slow cooker Mexican pork stew recipe.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 4

Yield: 4 servings

Slow Cooker Mexican Pork Stew with Sweet Potatoes Recipe

Ingredients

1 (1 pound) lean boneless pork loin roast

cut into chunks

2 medium sweet potatoes

peeled and cubed

1 medium red onion

chopped

1 (14.5 ounce) can fire-roasted diced tomatoes

1 cup diced green chiles

½ cup chicken broth

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon lime juice

3 Ingredient Pulled Pork Barbeque

Soup, Stew and Chili

Directions

Step 1

Place pork sweet potatoes onion tomatoes chiles chicken broth cumin salt and pepper into the bottom of a slow cooker.

Step 2

Cover and cook on Low for 6 to 7 hours. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). Add lime juice and stir well before serving.

Nutritional Information

Slow Cooker Mexican Pork Stew with Sweet Potatoes Recipe

Servings Per Recipe:4

Calories: 290.1

% Daily Value *

Protein: 22.7g 45%

Carbohydrates: 33.7g 11%

Dietary Fiber: 5.2g 21%

Sugars: 9.7g

Fat: 6.7g 10%

Saturated Fat: 2.4g 12%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 16359IU 327%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.7mg 44%

Vitamin C: 29.5mg 49%

Folate: 22.2mcg 6%

Calcium: 58.6mg 6%

Iron: 1.9mg 10%

Magnesium: 56.2mg 20%

Potassium: 782.9mg 22%

Sodium: 1213.8mg 49%

Thiamin: 0.8mg 77%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.