Celery Root Soup with Croutons Recipe

Bring a large pot of lightly salted water to a simmer add celery root pieces and simmer until soft about 30 minutes. Drain.

Place celery root in a blender and process until smooth. Transfer puree to a pot add vegetable broth and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Add cream and cook until hot but don't boil. Season with salt pepper and nutmeg.

Meanwhile melt butter in a skillet over medium heat and toast bread cubes until dry and lightly browned 3 to 5 minutes.

Ladle soup into bowls and garnish with chopped parsley and croutons.