Potato Leek Soup III Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Potato Leek Soup III Recipe). A creamy soup with a strong leek flavor. Goes wonderfully with sourdough bread. Tastes even better heated up the next day.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Potato Leek Soup III Recipe

Ingredients

1 cup butter

2 leeks

sliced

salt and pepper to taste

1 quart chicken broth

1 tablespoon cornstarch

4 cups Yukon Gold potatoes

peeled and diced

2 cups heavy cream

Leek and Potato Soup with Shrimp and Corn

Soup, Stew and Chili

Directions

Step 1

In a large pot over medium heat melt butter. Cook leeks in butter with salt and pepper until tender stirring frequently about 15 minutes.

Step 2

Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream reduce heat and simmer at least 30 minutes until potatoes are tender. Season with salt and pepper before serving.

Nutritional Information

Potato Leek Soup III Recipe

Servings Per Recipe:8

Calories: 488.2

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.5g 6%

Sugars: 0.8g

Fat: 45.4g 70%

Saturated Fat: 28.3g 142%

Cholesterol: 145mg 48%

Vitamin A Iu: 1594IU 32%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 1.3mg 2%

Folate: 8.6mcg 2%

Calcium: 52.2mg 5%

Iron: 0.3mg 2%

Magnesium: 7.9mg 3%

Potassium: 70.8mg 2%

Sodium: 673mg 27%

Calories From Fat: 408.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.