Vegetable Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Soup I Recipe). Homey, flavorful, and chock-full of healthy, fresh vegetables. This super soup boasts a big bonus - its easy to make!!

Brief

Servings: 8

Yield: 8 servings

Vegetable Soup I Recipe

Ingredients

6 cups beef broth

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 ½ cups diced carrots

1 ¼ cups diced potatoes

1 cup chopped celery

½ cup chopped onion

⅛ teaspoon ground black pepper

½ teaspoon salt

Soup, Stew and Chili

Directions

Step 1

In a large saucepan or Dutch oven combine broth tomato sauce tomatoes carrots potatoes celery onion and pepper. Bring to a boil. Reduce heat cover and simmer for 30 minutes. Stir in salt.

Nutritional Information

Vegetable Soup I Recipe

Servings Per Recipe:8

Calories: 70

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 12.4g 4%

Dietary Fiber: 2.7g 11%

Sugars: 5.3g

Fat: 0.6g 1%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 4457.9IU 89%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 12%

Vitamin C: 17mg 28%

Folate: 25.1mcg 6%

Calcium: 37mg 4%

Iron: 1.4mg 8%

Magnesium: 23.2mg 8%

Potassium: 503.6mg 14%

Sodium: 1152.3mg 46%

Thiamin: 0.1mg 9%

Calories From Fat: 5.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.