Hot BLC's Recipe

Recipesfull introduces to you: Popular Recipes. (Hot BLC's Recipe). Hot and tasty bacon, tomato and cheese open-faced sandwiches. A family favorite. Use a long, thin loaf of sourdough and any cheese you have on hand. The only trick is cutting the ingredients to size for the bread.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 18

Yield: 18 servings

Hot BLC's Recipe

Ingredients

6 slices bacon

3 tomatoes

9 medium slices onion

6 slices processed American cheese

18 slices sourdough bread

Appetizer and Snack

Directions

Step 1

Preheat the broiler.

Step 2

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown but still soft. Drain slice into thirds and set aside.

Step 3

Slice each tomato into 6 slices then halve the slices. Halve the onion slices. Cut the cheese slices into thirds.

Step 4

On a large baking sheet arrange the bread slices in a single layer. Top with cheese tomato onion and bacon.

Step 5

Broil 5 minutes or until the bacon is golden brown.

Nutritional Information

Hot BLC's Recipe

Servings Per Recipe:18

Calories: 156.9

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 15.8g 5%

Dietary Fiber: 1g 4%

Sugars: 1.5g

Fat: 7.7g 12%

Saturated Fat: 3.4g 17%

Cholesterol: 15.2mg 5%

Vitamin A Iu: 265.2IU 5%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.2mg 5%

Folate: 42.3mcg 11%

Calcium: 67.4mg 7%

Iron: 1mg 6%

Magnesium: 13.6mg 5%

Potassium: 126.2mg 4%

Sodium: 382.3mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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