Grilled Lemon Herb Pork Chops Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Grilled Lemon Herb Pork Chops Recipe). These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 6

Yield: 6 servings

Grilled Lemon Herb Pork Chops Recipe

Ingredients

¼ cup lemon juice

2 tablespoons vegetable oil

4 cloves garlic

minced

1 teaspoon salt

¼ teaspoon dried oregano

¼ teaspoon pepper

6 (4 ounce) boneless pork loin chops

Grilled Pork Chops with Balsamic Caramelized Pears

Main Dish

Directions

Step 1

In a large resealable bag combine lemon juice oil garlic salt oregano and pepper. Place chops in bag seal and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.

Step 2

Preheat an outdoor grill for high heat. Remove chops from bag and transfer remaining marinade to a saucepan. Bring marinade to a boil remove from heat and set aside.

Step 3

Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side basting frequently with boiled marinade until done.

Nutritional Information

Grilled Lemon Herb Pork Chops Recipe

Servings Per Recipe:6

Calories: 202.5

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 10.1g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 6.8IU

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.7mg 43%

Vitamin C: 5.4mg 9%

Folate: 1.6mcg

Calcium: 10.5mg 1%

Iron: 0.7mg 4%

Magnesium: 25.9mg 9%

Potassium: 354.6mg 10%

Sodium: 428.7mg 17%

Thiamin: 0.8mg 82%

Calories From Fat: 90.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.