Sauceless Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (Sauceless Spaghetti Recipe). Try this recipe for a change of pace with vegetables, pepperoni, and cheese. Try serving with and side green salad and garlic bread!

Brief

Servings: 8

Yield: 8 servings

Sauceless Spaghetti Recipe

Ingredients

2 (8 ounce) packages angel hair pasta

2 tablespoons olive oil

2 cups chopped green bell pepper

2 cups chopped onion

16 ounces sliced pepperoni sausage

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

Main Dish

Directions

Step 1

In a large pot with boiling salted water cook angel hair pasta until al dente. Drain well.

Step 2

In a large skillet over medium heat saute the chopped green bell peppers and onion in olive oil until tender. Stir in pepperoni slices until soft and heated through.

Step 3

In a large bowl combine the drained pasta sauteed vegetables and grated mozzarella and Parmesan cheese. Stir to evenly distribute ingredients. Pour out into a 2 quart microwave and oven safe dish.

Step 4

Bake at 350 degrees C (175 degrees C) for 20 minutes. If using microwave cook for 2 to 3 minutes.

Nutritional Information

Sauceless Spaghetti Recipe

Servings Per Recipe:8

Calories: 617.2

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 37.5g 12%

Dietary Fiber: 3.3g 13%

Sugars: 4g

Fat: 38.7g 60%

Saturated Fat: 14.2g 71%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 372.1IU 7%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.3mg 22%

Vitamin C: 33.3mg 56%

Folate: 57.1mcg 14%

Calcium: 277.6mg 28%

Iron: 2.8mg 16%

Magnesium: 28.9mg 10%

Potassium: 423.7mg 12%

Sodium: 1372mg 55%

Thiamin: 0.2mg 23%

Calories From Fat: 348.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.