Slow Cooker Stuffed Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Stuffed Peppers Recipe). These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.

Brief

Prep 20 mins

Cook: 6hrs5 mins

Total: 6hrs25 mins

Servings: 6

Yield: 6 servings

Slow Cooker Stuffed Peppers Recipe

Ingredients

1 pound lean ground beef

1 (14.5 ounce) can fire-roasted diced tomatoes

1 cup cooked rice

2 tablespoons ketchup

1 teaspoon Worcestershire sauce

1 teaspoon ground black pepper

6 green bell peppers

tops and seeds removed (reserve tops)

⅓ cup water

Main Dish

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Mix ground beef tomatoes rice ketchup Worcestershire sauce and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.

Step 3

Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.

Step 4

Cook on Low for 6 to 8 hours.

Nutritional Information

Slow Cooker Stuffed Peppers Recipe

Servings Per Recipe:6

Calories: 233.4

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 18.5g 6%

Dietary Fiber: 2.8g 11%

Sugars: 5.8g

Fat: 10.7g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 45.6mg 15%

Vitamin A Iu: 488.7IU 10%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.5mg 28%

Vitamin C: 96.6mg 161%

Folate: 32.7mcg 8%

Calcium: 23.8mg 2%

Iron: 2.1mg 12%

Magnesium: 27.8mg 10%

Potassium: 411.1mg 12%

Sodium: 295mg 12%

Thiamin: 0.2mg 15%

Calories From Fat: 95.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.