Murica Dogs Recipe

Put sausages into a skillet and pour enough water into the skillet so the sausages are 2/3 covered. Bring water to a boil place a cover on the skillet and cook sausages turning every few minutes until no longer pink in the center 8 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Pour enough oil into a separate skillet to just cover the bottom; heat over medium-high heat. Saute jalapeno pepper in hot oil until softened 3 to 4 minutes.

Melt 2 tablespoons butter in the skillet with the jalapeno pepper. Once butter is hot cook onion in hot butter until softened 4 to 5 minutes. Reduce heat to medium-low add the kimchi and cook until soft 1 to 2 minutes.

Put skillet with sausages over medium heat. Pour onion mixture into the skillet with the sausages.

Return now-empty skillet to medium heat. Melt enough butter in the skillet to cover bottom completely. Grill hoagie buns in batches adding butter between batches as needed in skillet until toasted 2 to 3 minutes per side.

Put a sausage into each toasted bun. Spoon vegetable mixture over each sausage.