Halibut Weaver Recipe

Recipesfull introduces to you: Popular Recipes. (Halibut Weaver Recipe). A wonderful halibut and cheese dish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Halibut Weaver Recipe

Ingredients

2 pounds halibut

1 cup mayonnaise

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

1 tablespoon dried dill weed

1 teaspoon mustard powder

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place halibut in a baking dish. In a medium bowl mix together mayonnaise shredded Cheddar cheese shredded Jack cheese dill and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.

Step 3

Bake in preheated oven for 30 minutes or until fish is done and cheese is golden brown and bubbly.

Nutritional Information

Halibut Weaver Recipe

Servings Per Recipe:4

Calories: 704.1

% Daily Value *

Protein: 62.1g 124%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.1g 1%

Sugars: 4g

Fat: 43g 66%

Saturated Fat: 15g 75%

Cholesterol: 142.7mg 48%

Vitamin A Iu: 1031.7IU 21%

Niacin Equivalents: 25.1mg 193%

Vitamin B6: 0.8mg 53%

Vitamin C: 0.4mg 1%

Folate: 40.9mcg 10%

Calcium: 544.8mg 55%

Iron: 2.9mg 16%

Magnesium: 208.6mg 75%

Potassium: 1103mg 31%

Sodium: 868.8mg 35%

Thiamin: 0.2mg 16%

Calories From Fat: 387.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.