Garlic Top Sirloin Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Garlic Top Sirloin Pot Roast Recipe). Top sirloin roast with garlic, potatoes, onions, carrots, and green peppers cooked slow cooked to perfection.

Brief

Prep 30 mins

Cook: 6hrs

Total: 6hrs30 mins

Servings: 8

Yield: 8 servings

Garlic Top Sirloin Pot Roast Recipe

Ingredients

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon paprika

1 (3 pound) top sirloin roast

6 cloves garlic

slivered

6 Yukon Gold potatoes

peeled and quartered

4 carrots

cut into 2 inch pieces

2 large sweet onions

peeled and chopped

½ cup water

½ cup beef broth

3 cubesbeef bouillon

1 bay leaf

2 large green bell peppers

cut into 2 inch pieces

Main Dish

Directions

Step 1

Rub salt pepper and paprika into the meat. With a small knife make slits in the roast. Press the garlic slivers into the roast.

Step 2

Place the potatoes carrots and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth and add bouillon cubes and bay leaf.

Step 3

Place lid on slow cooker and cook for 6 hours on High or 8 hours on Low. During the last half hour of cooking add the green peppers.

Nutritional Information

Garlic Top Sirloin Pot Roast Recipe

Servings Per Recipe:8

Calories: 377.7

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 26.1g 8%

Dietary Fiber: 3.8g 15%

Sugars: 4.4g

Fat: 16.1g 25%

Saturated Fat: 6.4g 32%

Cholesterol: 90.8mg 30%

Vitamin A Iu: 5233.1IU 105%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.6mg 39%

Vitamin C: 34.9mg 58%

Folate: 27.1mcg 7%

Calcium: 41.7mg 4%

Iron: 3.7mg 21%

Magnesium: 43mg 15%

Potassium: 580.5mg 16%

Sodium: 823.5mg 33%

Thiamin: 0.2mg 17%

Calories From Fat: 145.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.