Green Garlic and Ham Scrambled Eggs with Cheese Recipe

Melt the butter in a skillet over medium heat. Cook the onion garlic scapes and ham in the melted butter until the onion is tender about 5 minutes.

Beat the eggs milk salt and pepper together in a small bowl; pour into the skillet and cook stirring continually until the eggs have nearly set but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked about 5 minutes. Top with the remaining Cheddar cheese to serve.