Christmas in The Islands Bread Recipe

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Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 24

Yield: 2 loaves

Christmas in The Islands Bread Recipe

Ingredients

3 eggs

½ cup vegetable oil

1 teaspoon dark rum

or rum flavoring

½ cup milk

2 ½ cups all-purpose flour

1 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground nutmeg

½ teaspoon salt

2 cups canned crushed pineapple

drained

½ cupdried cherries

1 ⅓ cups toasted coconut

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

Beat together eggs oil rum and milk in a bowl. Sift together flour sugar baking powder baking soda nutmeg and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple cherries and coconut. Pour into prepared pans.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

Nutritional Information

Christmas in The Islands Bread Recipe

Servings Per Recipe:24

Calories: 173.2

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 26.1g 8%

Dietary Fiber: 1.2g 5%

Sugars: 14.5g

Fat: 6.6g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 56.1IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 1.9mg 3%

Folate: 28.2mcg 7%

Calcium: 27.7mg 3%

Iron: 0.9mg 5%

Magnesium: 9.4mg 3%

Potassium: 69.8mg 2%

Sodium: 144.7mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 59.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.