Hunza Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Hunza Bread I Recipe). Hunza means golden raisins in Hungarian. This recipe is mixed, kneaded, and allowed to rise in a bread machine, and then baked in the oven.

Brief

Servings: 20

Yield: 2 - 7x3 inch loaves

Hunza Bread I Recipe

Ingredients

1 (.25 ounce) package active dry yeast

2 cups bread flour

1 cup whole wheat flour

¼ cup wheat germ

¼ cup packed brown sugar

1 teaspoon salt

2 tablespoons butter

¾ cup golden raisins

¼ teaspoon ground ginger

½ teaspoon ground cinnamon

1 ½ cups warm water (110 degrees F/45 degrees C)

Breakfast and Brunch

Directions

Step 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.

Step 2

After the first rise remove the bread from the bread machine. Shape into two loaves and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume but not more than an inch above the top of the pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Nutritional Information

Hunza Bread I Recipe

Servings Per Recipe:20

Calories: 63.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.2g 5%

Sugars: 5.9g

Fat: 1.4g 2%

Saturated Fat: 0.8g 4%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 36.2IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 15.1mcg 4%

Calcium: 9mg 1%

Iron: 0.5mg 3%

Magnesium: 14.3mg 5%

Potassium: 89.3mg 3%

Sodium: 126.5mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 13

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.