Coconut Mocha Frappe Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Mocha Frappe Recipe). Coconut, chocolate, and cold coffee make a delicious cool-me-down drink. What more could you ask for in an ice-cold coffee drink?

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 1

Yield: 1 coconut mocha frappe

Coconut Mocha Frappe Recipe

Ingredients

¼ cup shredded coconut

1 cup coffee ice cubes

½ cup cold coffee

½ cup coconut milk beverage (such as Silk®)

3 tablespoons chocolate syrup

divided

1 packet stevia sugar substitute (such as Truvia®)

1 tablespoon fat-free whipped topping

Breakfast and Brunch

Directions

Step 1

Place coconut in a skillet over medium-low heat and toast stirring constantly until lightly browned 3 to 4 minutes. Set aside 1/2 teaspoon for garnish.

Step 2

Combine toasted coconut coffee ice cubes coffee coconut milk 2 tablespoons chocolate syrup and sweetener in a blender; blend until icy and frothy. Pour into a large glass and top with whipped topping reserved toasted coconut and remaining chocolate syrup.

Nutritional Information

Coconut Mocha Frappe Recipe

Servings Per Recipe:1

Calories: 362.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 48.2g 16%

Dietary Fiber: 5.3g 21%

Sugars: 30.2g

Fat: 18.2g 28%

Saturated Fat: 15.9g 79%

Vitamin A Iu: 16.9IU

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 10.3mcg 3%

Calcium: 21.1mg 2%

Iron: 2mg 11%

Magnesium: 68.2mg 24%

Potassium: 426.8mg 12%

Sodium: 76.3mg 3%

Calories From Fat: 163.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.